Catering Menu

Our catering menu can be viewed online by clicking on the menu options below.  Click here to download our catering menu
More information on Catering - please call: (518) 459-8029

Appetizers (Priced per person)

Bruschetta
Diced tomatoes, garlic, fresh basil, herbs, olive oil, over crustini
$4.50
Portobello Mushrooms
Sliced and sautéed with olive oil, fresh basil and herbs
$5.50
Artichoke Francese
Tender hearts dredged in a light seasoned egg batter, finished in a lemon and white wine sauce
$5.50
Seafood Phylo Ambrosecchia
Stuffed with a combination of crab meat, shrimp, and scallop, served with a creamy sherry wine sauce
$8.50
Stuffed mushrooms
Stuffed with choice of seafood or seasoned breadcrumb and soprasatta
$3.50
Shrimp Sinatra
Jumbo shrimp wrapped with prosciutto and fontina cheese, finished in a white wine sauce
$9.50
Shrimp Cocktail
Jumbo shrimp served with our homemade spicy cocktail sauce
$9.50
Shrimp Campo
Jumbo shrimp sautéed with plum tomatoes, garlic, fresh basil and sherry wine
$9.50
Clams Casino
Little Neck Clams: stuffed and baked
$13.00
(1/2 dozen)
Asparagus Bundle
Asparagus spears wrapped with phylo dough, prosciutto, & fontina cheese served with a sherry cream sauce
$6.50
Mussels Fra Diavlo
Sautéed with plum tomatoes, hot peppers, onions, and basil
Half Tray: $40.00
Mussels Possilipo
Sautéed in a white wine broth with fresh garlic and basil
Half Tray: $40.00
Arancini
Risotto blended with mama's homemade tomato sauce, rolled and stuffed with sautéed ground beef, peas, & mozzarella, dredged in bread crumb, and deep fried
$7.50
Crab Cakes (Matt's Way)
Served with a horseradish cream sauce
$9.50
Eggplant Rollatini
Thinly sliced eggplant dredged in a seasoned egg batter, rolled and stuffed with a ricotta cheese and spinach, topped with our savory marinara sauce and mozzarella cheese
$7.50
Fresh Mozzarella Caprese
Sliced garden tomato, fresh mozzarella cheese, & homemade roasted red peppers topped w/ fresh basil & extra virgin olive oil.
$8.50

Specialty Salads (Half tray serves approximately 10, full tray serves approximately 20)

House Garden Salad
Red leaf lettuce, tomatoes, carrots, red onions and cucumbers. Choose one of the following dressings: Balsamic Vinaigrette, Classic Italian, Tomato Basil, or Creamy Gorgonzola (add $1.00 per person)
Half Tray: $30.00
Full Tray: $55.00
Grilled Chicken: Add $2.00 per person
Grilled Shrimp: Add $4.00 per person
Classic Caesar Salad
Romaine lettuce, anchovies, parmigiano reggiano cheese, and homemade herb-toasted croutons, served with our Caesar dressing.
Half Tray: $30.00
Full Tray: $55.00
Grilled Chicken: Add $2.00 per person
Grilled Shrimp: Add $4.00 per person
Italian Antipasto
Our garden salad with a classic Italian dressing, generously topped with assorted cured meats, aged cheeses, marinated artichoke hearts, homemade roasted peppers, and black olives.
Half Tray: $50.00
Full Tray: $95.00
Pesto Pasta Salad
Fussili pasta tossed with our fresh pesto, sundried tomatoes, black olives and parmigiano reggiano cheese.
Half Tray: $38.00
Full Tray: $68.00
Seafood Salad (Mom & Pop's Recipe)
A fresh combination of calamari, shrimp, scallops, & celery served in a white wine & citrus marinade
$9.50 per person

Specialty Pasta Entrees (Half tray serves approximately 10, full tray serves approximately 20)

Traditional Baked Ziti
Penne pasta tossed with our homemade tomato sauce, & a blend of ricotta, parmigiano, and mozzarella cheeses baked to golden perfection.
Half Tray: $38.00
Full tray: $70.00
With Meat Add $1.50 per person
Traditional Lasagna
Lasagna pasta layered with our homemade tomato sauce, ground beef & sausage, ricotta & mozzarella cheeses baked to golden perfection.
Half Tray: $50.00
Full Tray: $90.00
Pasta with Tomato or Marinara Sauce
Your choice of penne, rigatoni, linguini, spaghetti, or fussili pasta tossed with mama’s homemade tomato sauce or our famous chunky marinara sauce.
Half Tray: $30.00
Full Tray: $60.00
Pasta Filetto Di Pomodoro
Your choice of penne, rigatoni, linguini, spaghetti, or fussili pasta topped with our house specialty sauce made with plum tomato, diced prosciutto, red onion, and fresh basil.
Half Tray: $45.00
Full Tray: $90.00
Rigatoni with Sausage & Rabe
Sweet Italian sausage, broccoli rabe, finished with an olive oil and garlic sauce served over rigatoni pasta.
Half Tray: $50.00
Full Tray: $98.00
Rigatoni Bolognese
A savory blend of ground beef, diced prosciutto, onion, carrot, plum tomato, and Italian herbs tossed with rigatoni pasta.
Half tray: $50.00
Full Tray: $98.00
Rigatoni & Eggplant
Tender pieces of cubed eggplant sautéed with plum tomato, olive oil, garlic, fresh basil, blended grated cheeses, and mozzarella cheese tossed with rigatoni pasta
Half Tray: $48.00
Full Tray: $90.00
Penne Vodka w/ Chicken
Penne pasta, chicken breast, blended cheeses, finished in our creamy tomato vodka sauce.
Half Tray: $68.00
Full tray: $130.00
Penne Arrabbiata
The perfect balance of sweet and spicy. Plum tomato, onion, red bell peppers, Italian hot peppers, and mushrooms over penne pasta.
Half Tray: $45.00
Full Tray: $90.00
Add Chicken: $2.00 per person
Add Sausage: $2.00 per person
Tortellini ala Panna
Cheese filled tortellini pasta topped with our rich and savory tomato cream sauce with peas and prosciutto.
Half Tray: $50.00
Full Tray: $98.00

The Romeo Family Classics (Half tray serves approximately 10, full tray serves approximately 20)

Homemade Meatballs
A perfect blend of Italian tradition and love all hand rolled in a ball and served with our home made tomato sauce.
$3.00 each
Pasta Fagioli (Nonna's Recipe)
Mixed pasta with freshly soaked cannellini beans, diced prosciutto, garlic, fresh basil, stewed in our homemade chicken broth with a touch of plum tomato.
Only in Half Tray: $40.00
Greens & Beans (Mom & Pop's recipe)
Fresh escarole, freshly soaked cannellini beans, garlic, fresh herbs, stewed in our homemade chicken broth with a touch of plum tomato.
Only in Half Tray: $58.00
Sausage, Peppers & Potatoes
Sweet Italian sausage, sautéed with red bell peppers, onions, and potatoes.
Half Tray: $58.00
Full Tray: $105.00
Chicken, Potatoes, & Peas (Mama Romeos' Way)
A classic combination of chicken on the bone, potatoes, peas, onions and herbs all roasted to golden perfection.
Half Tray: $68.00
Full Tray: $120.00
Eggplant Parmigiana
Thinly sliced eggplant dredged in a light seasoned egg batter, fried and layered with our tomato sauce and mozzarella cheese.
Half Tray: $55.00
Full Tray: $95.00
Osso Bucco (Paulie's Way)
Braised veal shanks stewed with a rich blend of plum tomato, carrot, onion, celery, served over risotto Milanese.
Half Tray: $90.00
Full Tray: $ 180.00

Seafood Entrees (Priced per person)

Shrimp Parmigiana
Butter-flied jumbo shrimp, breaded and fried topped with our homemade tomato sauce and mozzarella cheese.
$9.50
Shrimp Oregonatta
Jumbo shrimp sautéed with garlic, oregano, finished in a lemon and white wine sauce.
$9.50
Shrimp Francese
Jumbo Shrimp dredged in a light seasoned egg batter, fried, and sautéed in a lemon & white wine sauce.
$9.50
Linguini w/ White Clam Sauce
Little neck clams tucked in their shell sautéed with white wine, chopped clams, fresh basil, & garlic, served over linguini pasta.
$8.50
Linguini w/ Red Clam Sauce
Little neck clams tucked in their shell sautéed with plum tomatoes, chopped clams, fresh basil, & garlic, served over linguini pasta.
$8.50
Lobster & Crab Ravioli
Fluffy pillows of pasta filled with lobster and crab meat finished in a tarragon cream sauce along with fresh lobster meat and shrimp.
$10.50
Sea Bass Francese
Succulent sea bass with a light seasoned egg batter sautéed in a lemon and white wine sauce.
$13.50
Sea Bass Oregonatta
Succulent sea bass encrusted with Italian herbed bread crumbs, sautéed with garlic, oregano, and capers finished in a white wine sauce.
$13.50
Stuffed Filet of Sole
Light and flaky filet of sole rolled and stuffed with a delightful mixture of seafood, finished in a white wine sauce.
$9.50

Veal Entrees (Priced per person)

Veal Parmigiana
Tender breaded veal cutlets layered with our homemade tomato sauce and mozzarella cheese.
$12.50
Veal Sorrento
Tender breaded veal cutlets layered with thin slices of eggplant, prosciutto, marinara sauce and mozzarella cheese.
$14.50
Veal Marsala
Tender medallions of veal sautéed with mushrooms and garlic, finished in a marsala wine sauce.
$12.50
Veal Scaloppini (Mama's Sunday favorite)
Tender medallions of veal sautéed w/mushrooms, red onion, in a light red sauce
$13.50
Veal Quattro Stagione (Mom & Pop's recipe)
Tender medallions of veal sautéed w/spinach, onion, homemade roasted peppers, & hot peppers, finished in a white wine sauce.
$13.50
Veal Rollatini
Tender medallions of veal rolled & stuffed w/ prosciutto, and mozzarella cheese, sautéed with mushrooms, onion, in a light red sauce.
$14.50

Chicken Entrees (Priced per person)

Chicken Parmigiana
Breaded boneless chicken breast, layered with our homemade tomato sauce and mozzarella cheese.
$8.50
Chicken Sorrento
Breaded boneless chicken breast, layered with eggplant, prosciutto, our homemade marinara sauce and mozzarella cheese.
$10.50
Chicken Marsala
Tender boneless chicken breast sautéed with mushrooms & garlic, finished in a marsala wine sauce.
$8.50
Chicken Pizziola
Tender boneless chicken breast sautéed with mushrooms, onion, roasted peppers, & herbs, finished in a red sauce.
$9.50
Chicken Contadina (Paulie's recipe)
Tender chunks of chicken sautéed with hot peppers, sweet peppers, eggplant, garlic finished in a hearty red sauce.
$10.50
Chicken Cacciatore (Nonna's recipe)
Tender chunks of chicken braised in burgundy wine, and sautéed with onion, mushrooms and plum tomatoes.
$9.50
Chicken Antica (Mom & Pop's creation)
Tender boneless chicken breast stuffed with prosciutto and fontina cheese, dredged in a seasoned egg batter, and finished in a lemon and white wine sauce served over escarole.
$14.50
Chicken Oregonatta (Maria Perry's Creation)
Tender boneless chicken breast sautéed with garden tomato, and broccoli, finished in a lemon and cognac sauce.
$9.50

Accompaniments (Half tray serves approximately 10, full tray serves approximately 20)

Parmigiano Poatoes (Maria Perry's Recipe)
Thinly sliced potatoes layered a delicious blend of grated aged cheeses, garlic, herbs, and cream.
Half tray: $45.00
Full tray: $90.00
Italian Roasted Potatoes
Generous wedges of potatoes seasoned with Italian herbs and cheeses tossed with olive oil and oven roasted.
Half tray: $45.00
Full tray: $90.00
Sautéed Broccoli Rabe
Fresh broccoli rabe with olive oil, garlic, and herbs.
Only in Half tray: $65.00
Sautéed Escarole or Broccoli
Fresh escarole or broccoli sautéed with olive oil, garlic, and herbs.
Only in Half tray: $55.00
Risotto Pescatore (Maria Perry's Creation)
Aborio risotto cooked with a scrumptious combination of crab meat, and shrimp.
Only in Half tray: $65.00